Wine lives at the intersection of art, agriculture, and design: a living experiment in how creativity can root itself in soil.

We choose the uneven, the unpredictable, the human. Where conventional wine thinking prioritizes control, we seek dialogue. Where others chase consistency, we chase connection. Each bottle we make is a collaboration between soil, season, and instinct - a form of organized chaos that resists simplification.
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Our wines come from sustainably farmed vineyards in the Hudson Valley and Finger Lakes. They’re made with native yeasts, minimal intervention, and a deep respect for place. But the work goes beyond wine - reconnecting making with meaning, agriculture with culture, and production with integrity.

Field Supply is not a winery in the traditional sense. It’s a practice. An evolving network of close collaborators who believe creativity is stronger when it stays close to the ground.

We’re drawn to the work that happens in process - where intention meets instinct, and outcomes are allowed to unfold.

Our goal isn’t scale — it’s resonance.

We collaborate with musicians, designers, writers, and chefs to create experiences that extend beyond the glass - listening events, small-edition objects, and limited releases that blur the line between culture and consumption.
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Our goal isn’t scale, but resonance. To make things that matter to those who care deeply. To stay small enough to listen, and curious enough to change.