In the Beginning | Noiret (2022)
The wine that started it all, this rosé represents the beginning of our journey working with hybrids and to surprising results. Grown in New York's Wine Country by fifth-generation grape grower Adam Folts, IN THE BEGINNING is technically a rosé but drinks more like a red—with a darker, ruby red color despite immediate pressing off of the skins post-harvest. It’s an unexpected wine with notes of juicy, dark red fruit, showcasing the potential of hybrids and the future we envisage with wines from this region.
The wine that started it all, this rosé represents the beginning of our journey working with hybrids and to surprising results. Grown in New York's Wine Country by fifth-generation grape grower Adam Folts, IN THE BEGINNING is technically a rosé but drinks more like a red—with a darker, ruby red color despite immediate pressing off of the skins post-harvest. It’s an unexpected wine with notes of juicy, dark red fruit, showcasing the potential of hybrids and the future we envisage with wines from this region.
The wine that started it all, this rosé represents the beginning of our journey working with hybrids and to surprising results. Grown in New York's Wine Country by fifth-generation grape grower Adam Folts, IN THE BEGINNING is technically a rosé but drinks more like a red—with a darker, ruby red color despite immediate pressing off of the skins post-harvest. It’s an unexpected wine with notes of juicy, dark red fruit, showcasing the potential of hybrids and the future we envisage with wines from this region.